The journal

Notes from the valleys

Stories of origin, ingredients and small daily rituals — from the high valleys of Bhutan to your cup.

7 stories

Ingredients · 22 Oct 2026 · 5 min read

Why we use crushed berries, not leaves

Most seabuckthorn teas are made mostly from the leaf. Ours is the whole wild berry — here is what that changes in your cup.

Origins · 16 Oct 2026

Into the high valleys of Bhutan, where the berries ripen wild.

Rituals · 10 Oct 2026

How to brew the perfect cup — and why the pyramid matters.

Wellness · 4 Oct 2026

Vitamin C, antioxidants and a rare plant source of Omega 7.

Rituals · 28 Sep 2026

A bright, tart cold brew that needs nothing added.

Rituals · 22 Sep 2026

Ideas for keeping the tin in use long after the last cup.

Origins · 16 Sep 2026

What happens to the bushes when the snow arrives.