Seabuckthorn,the superfruit of the Himalayas

Small, orange and astonishingly sour when eaten fresh, seabuckthorn has been valued in traditional practice across Asia and Europe for centuries.

The berry is naturally rich in Vitamin C, flavonoids and polyphenols, and is one of the few plant sources of Omega 7 alongside Omegas 3, 6 and 9.

A cup for every hour

Because it is caffeine-free, it suits a morning, a long afternoon or the last cup of the night.

Wellness Bhutan