Free delivery above ₹999Rare finds for rare mindsSourced at the origin — Bhutan & the HimalayasNo fillers, nothing artificial
Rare Origin Seabuckthorn Pulp — 300 ml glass bottle with its gift tube and a glass of golden pulp
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Seabuckthorn PulpSuperfruit pulp · Bhutan

Vitamin CAntioxidantsOmegas 3·6·7·9No additives

300 ml · Glass bottle

कीमत₹150

Free delivery on orders above ₹999   Easy returns

Pure seabuckthorn pulp from wild berries naturally sourced in Bhutan — bright, tangy and naturally rich in vitamin C. Stir a spoonful into water, juice or a smoothie for a golden daily ritual.

  • Great for: A morning glass of water with a spoonful of pulp; Smoothies, juices and mocktails; Salad dressings and yoghurt bowls

  • Key benefits: Naturally rich in vitamin C; Contains the berry's natural omega fatty acids (3, 6, 7 and 9); A source of antioxidants; Nothing added — 100% fruit

  • Flavour: Bright, tangy and citrusy — like passion fruit and orange with a gentle tartness.

  • Top tip: Shake well before every use; Too tangy? Add a little honey; Freeze in ice-cube trays for smoothies

Ingredients and nutrition

100% seabuckthorn pulp (Hippophae rhamnoides)

Ingredients100% seabuckthorn pulp (Hippophae rhamnoides)
FormatGlass bottle with gift tube
Net content300 ml
OriginNaturally sourced from Bhutan
StorageCool, dry place; refrigerate after opening
Marketed byHT India Pvt Ltd, Nehru Place, New Delhi 110019
DietaryNo added sugar · No preservatives · Vegan
How to use
  1. Shake well Natural pulp settles — shake the bottle before every use
  2. Mix Stir 1–2 tablespoons (15–30 ml) into a glass of water or juice
  3. Enjoy daily Once a day — in the morning or with a meal
Origin and sourcing

Seabuckthorn shrubs grow wild along the high river valleys of Bhutan, where the berries are picked by hand when they turn deep orange.

Storage

Store in a cool, dry place away from sunlight. Refrigerate after opening and use within about 30 days.

Delivery and returns
Dispatched within 1–2 working days. Standard delivery 4–7 business days. Returns policy

Frequently asked questions

How do I use seabuckthorn pulp?
Shake the bottle, then stir 1–2 tablespoons into a glass of water, juice or a smoothie. It also works in salad dressings, yoghurt bowls and mocktails.
Does it contain added sugar?
No. It is 100% seabuckthorn pulp — no sugar, water, colour or preservatives are added. The tangy taste is the natural flavour of the berry.
Why does the pulp separate in the bottle?
The natural oils and fruit fibres settle over time. That is normal for a pure pulp — just shake well before use.
How should I store it after opening?
Close the cap, keep the bottle in the refrigerator and use it within about 30 days.
Where does it come from?
The berries are naturally sourced from the Himalayan valleys of Bhutan.

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